If you can't tell, we are a pancake lovin' house!! Who doesn't love pancakes?!? Here is another excellent pancake recipe! My favorite things about this recipe is that: 1. they are whole wheat, but they are light and fluffy and delicious, 2. since they are whole wheat, they are very filling, and they don't leave me dragging like those delectable little white ones do, and 3. I think they are VERY EASY! My children can make these on their own! YES! No excuse NOT to bring Mommy breakfast in bed! ;)
1Cup Whole Wheat grains (no, not the flour, the actual grain ;)
1Cup Milk
Blend on high for 2 minutes (the mixture should be really thick and pasty! If it's not, try blending it longer.) Make sure to scrape down the lid and the sides, then add:
1/2Cup of milk and blend for 2 more minutes.
While you're waiting, get the rest of your ingredients!
2 Eggs
1/2Cup Oil
1Tbls. Honey or Molasses
1/2 tsp. Salt
Add these in and blend on high until mixed and add
1Tbls. Baking Powder.
Don't over blend or they might turn out rubbery!
Pour out onto your favorite pancake pan, greased the way you like it, and bake them to your liking! ;)
If we have a ripe banana, we like to throw it in there with the eggs and oil. You can also stir anything else you would like to add into your pancakes when you are done blending. Enjoy!
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