Boston Butt Pork Roast

VERY GOOD!

Boston Butt Pork Roast- bone in

3Tbls. Brown Sugar

1Tbls. Sugar

1Tbls. Garlic Powder

1&1/2 Tbls. Paprika

1Tbls. Cumin

1Tbls. Kosher Salt (I think I would put more)

1/2 Tbls. Pepper

1/2 tsp. Cayenne
Large onion

Mix rub, pat roast dry and rub with spices. Let marinate for 30 min.

Meanwhile slice large onion and saute in a small amount of oil on high in the bottom of the dutch oven (roasting pan). De-glaze pan with 1 cup chicken stock or broth.  Set roast in the dutch oven, cover and cook @275 for 6 hours (250 for 7 hrs?)