The Best Banana Bread

 

Ingredients

• 1 cup white sugar

• ½ cup margarine, softened

• 2 large eggs

• 1 ½ cups mashed banana

• 2 cups all-purpose flour

• 1 teaspoon baking soda

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Beat sugar and margarine in a large bowl until smooth. Beat in eggs, then mashed banana. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.

3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan and let cool on a wire rack.

4. Store in the refrigerator or freeze.