Boston Butt Pork Roast

VERY GOOD!

Boston Butt Pork Roast- bone in

3Tbls. Brown Sugar

1Tbls. Sugar

1Tbls. Garlic Powder

1&1/2 Tbls. Paprika

1Tbls. Cumin

1Tbls. Kosher Salt (I think I would put more)

1/2 Tbls. Pepper

1/2 tsp. Cayenne
Large onion

Mix rub, pat roast dry and rub with spices. Let marinate for 30 min.

Meanwhile slice large onion and saute in a small amount of oil on high in the bottom of the dutch oven (roasting pan). De-glaze pan with 1 cup chicken stock or broth.  Set roast in the dutch oven, cover and cook @275 for 6 hours (250 for 7 hrs?)

Party Pork Chops

I don't like Pork Chops! But these are worth eating! If you like Pork Chops, you will love these! And the Onions are sweet and wonderful!!! Very easy!

6 Pork Chops
2 Tbl. Flour
2 Tbl. Oil1
1/2 tsp Salt
1/2 tsp. pepper
Mix Flour, Salt, and Pepper (add more seasonings if desired). Dredge Chops in flour and brown on both sides in hot oil. Place in Baking dish or crock pot (my preferred). Place onions on top.Mix the rest of the ingredients and pour over meat and onions and bake for 40 min. @ 350 or in crock pot till done.
1/2 tsp. cloves
1/8 tsp. allspice
1/4 Cup Cider Vinegar
1/4 Cup Rasberry Jam
1/2 Cup Hot Water
1/8 tsp. Dry Mustard
1/2 tsp. Cinnamon
3 large Onions cut into half inch slices