Holy Hannah! Have you ever been to Ghirardelli's Ice Cream Shop? Oh my sinful heaven! It is incredibly decadent and every bite is all of your fondest memories in your mouth! Their chocolate sauce that they use on their ice cream and in their shakes is most exquisitely impressive! Ladies and Gentlemen! The only difference between their sauce and the one that I'm about to give you is that I think theirs is just a little bit darker. I use milk chocolate chips. Oh sweet milk chocolate! But if you want a darker chocolate flavor that can be easily remedied by simply adding a darker chocolate. If you want high quality I suggest using high quality chocolate. Maybe something like, oh, say, Ghirardelli's? You will never buy chocolate sauce again, unless maybe you're crying out for vengeance upon someone who has crossed you, and then maybe you'll give them that store bought swill and maniacally laugh as you strut off vindicated.
1 C Butter
3/4 bag Chocolate Chips
1 Can Evaporated Milk
2 C Powdered Sugar
1 Tbl. Vanilla
Put all ingredients into a pot and bring to a low simmer. Let simmer for 5-8 min. Don't burn! You will cry yourself to sleep! If you want it thinner add more evap. milk. If you want it thicker reduce it by keeping it over low heat for longer. Serve over anything, and drink the rest!
No comments:
Post a Comment