I love this dish! I think it's so good! But I think I like it more than my family does. The corn bread and beef go excellently together! It's a yummy, deliciously flavored, hearty meal! Just try it!
- 1 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can kidney beans or black beans, rinsed and drained
- 1 10oz Can Enchilada Sauce
- Salt and pepper to taste
- 1 (6 ounce) package corn muffin mix
- 1/3 cup milk
- 2 tablespoons melted butter
- 1 egg, beaten
- 1/2 cup shredded Colby or Pepper Jack cheese
- 1 (4 ounce) can chopped green chilies, undrained
- 1 cup grated Colby or Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
In a nonstick skillet, cook ground beef, onion, and garlic until meat is cooked through. Drain and stir in kidney beans and enchilada sauce. Pour into a crock pot.
In a large bowl corn muffin mix, egg, milk, and butter until just combined, then add cheese and chilis with juice. Spoon over beef mixture.
Cook in crockpot on low for 6-7 hours or until a toothpick comes out clean. Serve with Sour Cream and Salsa.
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