- This is one of my favorite recipe finds! I LOVE these! They are wonderful! They have an excellent texture (soft and chewy) and a pleasing flavor (you know, HOMEMADE)! The type of goodness that you just don't find in stores! The other thing that I LOVE about these is that they are so quick and easy to make it's RIDICULOUS! The batch makes a lot so if you don't need that much, they freeze (and unfreeze) perfectly! Don't ever buy hoagie rolls from the store again! And who needs Subway when you have these?? ;) Lovely! Lovely they are! :)
- P.S. I have this SUPER-FANTASTIC recipe for a very simple homemade mustard that you will want to drink! ...Ok maybe not drink, but definitely slather on your sandwich! Heaven I tell you! (don't worry! I'll put it on here! :)
- Enjoy!
- 2 (¼ ounce) packages active dry yeast (1 scant Tbls.)
- 3 cups water , divided (110-115 degrees)
- 2 tablespoons sugar , divided
- ¼ cup vegetable oil
- 1 tablespoon salt
- 8 -8 ½ cups all-purpose flour
Directions:
- 1In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
- 2Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
- 3Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
- 4Place in a greased bowl turning once to grease the top.
- 5Cover and let rise 45 minutes.
- 6Punch dough down. Turn onto a lightly floured board, divide into 18 pieces. (usually make them smaller than that. only 18 makes them pretty big. I end up doing about 27-36 rolls that are a great single serving size [maybe 4-6 in. ?])
- 7Shape into an oval.
- 8Place 2 inches apart on a greased baking sheets.
- 9With scissors cut a 1/4-inch slash across the top of each.
- 10Cover and let rise 20 minutes.
- 11Bake at 400° for 13-18 minutes until golden brown.
- 12Remove to wire racks to cool.
Read more: http://low-cholesterol.food.com/recipe/hoagie-rolls-126997#ixzz1okm1WGUR
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