Honey Lemon Chicken Pasta

 

this recipe comes from this website: 

https://www.averiecooks.com/honey-lemon-chicken-with-angel-hair-pasta/

Ingredients 

• 8 ounces angel hair pasta, cooked according to package directions

• ½ cup honey

• ¼ cup lemon juice

• 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken

• 1 tablespoon apple cider vinegar

• 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken

• ½ teaspoon salt, or to taste

• ½ teaspoon black pepper, or to taste

• leaves from 2 or 3 sprigs of thyme, optional and to taste

• 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)

Instructions

• Cook the pasta according to directions on box. Make sure to add salt and some oil. drain, and set aside. (add more oil if you need to so that the pasta doesn't stick together, but don't put too much you don't wanna be sick over here!)

Make the Chicken

• Mix sauce, then set sauce aside

• 8 ounces angel hair pasta, cooked according to package directions

• ½ cup honey

• ¼ cup lemon juice

• 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken

• 1 tablespoon apple cider vinegar

• 1 tablespoon lemon pepper seasoning blend for sauce

• 1/2 tsp. Salt and pepper

• optional thyme

• Sautée chicken in a tablespoon olive oil. generously sprinkle with lemon pepper seasoning. Cook over medium high heat for about five minutes, flipping intermittently so that everything cooks evenly. Cook until chicken is 90% cooked through, but not all the way done. Lower heat to medium low and add the sauce. Let simmer for about five minutes or until it has reduced a little bit and chicken is cooked through. Stir as needed.

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Assemble the Pasta

• Add pasta to skillet with the chicken and toss to combine and coat. Serve immediately.

• Chicken and pasta are best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving