Cabbage Sauteed with Chicken

 

Succulent cabbage sautéed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. I love to serve this with Coconut Tumeric Rice. 

Prep Time15minutes mins

Cook Time1hour hr

Total Time1hour hr 15minutes mins

Course: Main Course

Cuisine: ukrainian

Keyword: cabbage with chicken

 

Servings: 8 servings

 

Calories: 286kcal

 

Author: Tania Sheff

Ingredients

• 3 tbsp olive oil
• 1 ½ lb boneless chicken thighs, cut into small pieces (I always use chicken breast)
• 1 medium cabbage
• 2 medium carrots (shredded)
• 1 tbsp paprika
• 2 tbsp. tomato paste
• 1 cup chicken stock
• ⅔ tsp. salt or to taste
• ¼ tsp. pepper or to taste
• 1 tbsp. hot sauce optional (I haven't ever added this)
• 2 tbsp. chopped fresh parsley

Instructions

• Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
  
• Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
  
• Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
  
• Add the cabbage and cook for five more minutes.
  
• Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
  
• Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.

Notes

How to store and reheat

The best thing about this simple recipe is that it stores and reheats well.

Storage is simple in the fact that you just have to add it to a storage container with a lid and keep it in the fridge for up to 5 days. Then, once you're ready to reheat, you have a couple of different options that you can easily do.

The first option is that you can reheat it low and slow on the stovetop. The second option is to use your microwave and heat it for about 1-2 minutes. Either of these methods is perfectly fine for reheating and eating.

Nutrition

Calories: 286kcal | Carbohydrates: 11g | Protein: 17g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 379mg | Potassium: 530mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3529IU | Vitamin C: 50mg | Calcium: 68mg | Iron: 2mg

I got this recipe here:

https://cooktoria.com/cabbage-sauteed-chicken/?utm_source=Pinterest&utm_medium=organic#recipe