These little cheesecakes are so elegant we have made them for weddings and easier to make than cookies! Only 4 ingredients! Definitely a keeper!
Blend together:
16oz Cream Cheese
2/3 C Sugar
Mix and add:
2 eggs beaten
1 tsp Vanilla
Preheat oven to 375. Use tin foil cupcake holders, line the cupcake holder with vanilla wafers. Fill with Cream Cheese mix 3/4 of the way full and bake for 20 mins. After cooled, top the middle with pie filling or whatever you like!
Note- The cheesecake tops will sink making a perfect little pot for the topping! If you don't mis the eggs separately, they won't sink!
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