French Toast --Pain perdu brioché au sucre vanillé

This is the BEST french toast!  As you will see, it is actually in french! I have translated it here. There is a lot of sugar in this recipe, I usually use half of what it calls for. I like to  put the milk and egg mixture in containers that are square so that it fits the bread well.

Ingredients:

6 Pers.

• 12 slices of Brioche
• 1 Heaping Cup of Milk
• 1/2 C Sugar
• 1 pkg. Vanilla Sugar (or Vanilla)
• 5 Eggs
• 1.11 C Butter
• Syrup

• Instructions :

• Prep time: 10 min

• 1.

  Mix the milk and sugar and warm milk to help dissolve the sugar,  then stir in the vanilla. 

• 2.

  In a separate bowl, beat the eggs

• 3.

  Dip the bread slices in the milk mixture and then in the egg mixture and cook on a medium heat griddle or pan. Serve with fresh fruit, whipped cream and or syrup.